You"re officially on notice: Fiddlehead season is about to ramp up! Foragers already know that spring is the best time to find this delicacy in the wild. Fiddlehead fern fronds are one of the first fresh vegetables ready for the yearly harvest. Eaten in Europe, Asia, and North America for centuries, fiddleheads are not only tasty but are also nutritious: They"re a source of antioxidants and omega fatty acids, as well as iron and fiber. When cooked, fiddleheads are said to have a somewhat nutty, grassy flavor akin to a cross between spinach and asparagus.
Fiddlehead fern fronds
Today in History
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Legacy mural in Philadelphia
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Thousand Islands region, St. Lawrence River, US-Canada border
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World Bicycle Day
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Ad-Deir, Petra, Jordan
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Fight for your lefts
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World Jellyfish Day
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Cue up the tango music
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Celebrating 78 years of Everglades National Park
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Don t go chasing waterfalls
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Hemakuta Hill, Hampi, India
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Daylight saving time
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Presidents Day
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A stunning sight in Mexico s wilderness
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Gulf Islands National Seashore, Florida
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Protecting endangered giants
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Aloe in bloom
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1, 1, 2, 3: It s Fibonacci Day!
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Celebrate Mandela Day
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The Guggenheim turns 60
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Working for that cliffside view
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Mount Segla, Senja Island, Norway
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Surf s up—Down Under
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It s leap day!
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World Lizard Day
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Sitka shines on Alaska Day
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Everglades National Park marks 90 years
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Tom Turkey takes Manhattan
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Salmon return to the Copper River
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In praise of bogs, swamps, and marshes
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